Description
Our gluten-friendly cookies are made with gluten-free oat flour and gluten-free all-purpose flour. They do not include ingredients that contain gluten, however cross-contact is possible.
Cookies are 2.5-3 oz each.
Chocolate Chip: This isn’t your classic chocolate chip cookie. This thick cookie is soft, chewy, and ultra-chocolatey, with a perfectly crispy exterior.
Contains: Soy.
Cake Batter: A cake batter flavored cookie loaded with white chips, chocolate chips, and sprinkles, stuffed with cake batter frosting, coated in sprinkles, and topped with chocolate and sprinkles.
Contains: Soy.
Cosmic Brownie: This nostalgic treat has a soft chocolate base that’s filled with chocolate ganache and topped with candy-coated chocolate pieces.
Contains: Soy.
Almond Croissant: This croissant-inspired cookie starts with an almond-flavored dough that’s stuffed with almond cream, coated in sliced almonds, and topped with powdered sugar.
Contains: Almonds and soy.
